Chana pulao is a scrumptious and filling vegetarian dish that is perfect for any meal. This straightforward recipe requires just a few ingredients and can be made in under an hour.

Start by sautéing some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is tender. Serve hot with your favorite sides like yogurt.

This flavorful pulao is a wonderful way to enjoy a wholesome and filling vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a easy way to make a aromatic meal. It's perfect for lunch, and it's sure to satisfy the whole family. The fluffy white chickpeas are prepared to deliciousness in a fragrant rice base, making it a hearty dish that is both satisfying.

Here's what you'll require:

• ½ cup white chickpeas, rinsed
• 2 cups basmati rice, cleaned
• 1 onion, sliced
• 1 clove garlic, minced
• 2 inches ginger, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 2 teaspoons garam masala
• Salt to taste
• 2 tablespoons oil
• Water as needed

Learn to Make Chana Pulao: An Easy Recipe

Ever yearned of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will lead you the process, chana pulao recipe in Urdu making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a hearty meal perfect for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
• After that, heat some oil in a heavy-bottomed pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
• Then, add the chopped onions and brown until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a mouthwatering and nutritious dish that is perfect for any occasion. This popular Indian dish features beans simmered in a flavorful blend of seasonings. Single bite is packed with nutrients, making it a filling meal.

To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, cook some ghee in a wide pot. Add spices like coriander, onion, and paprika to the hot oil. Once the seasonings are fragrant, add the soaked chickpeas and water.

Cook the mixture until the beans are tender. Then, add rice to the pot and mix well. Close the pot and let the pulao cook until the rice is fully cooked and the water is absorbed. Finally, top your chana pulao with fresh herbs like mint.

Enjoy your mouthwatering and nutritious chana pulao!

The One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and bursting aromatic flavors. It's a complete meal in one pot, making it perfect for busy weeknights.

Prepare up this delicious dish in minutes, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.

Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.

• This recipe is incredibly versatile
• You can your favorite vegetables for a colorful twist
• Serve it with a cooling raita or mango chutney for an extra burst of flavor